主演:席琳·狄翁
主演:文韬
主演:让-克洛德·容克,弗朗索瓦·奥朗德,尼古拉·萨科齐,乔治·奥斯本,唐纳德·图斯克,卡罗琳·凯兹,戴维·卡梅伦,安格拉·默克尔
主演:泰勒·斯威夫特,斯库特·布劳恩
主演:瑞安·雷诺兹,罗布·麦克尔亨尼,克里斯·帕拉特,Ben,Foster
主演:罗杰·费德勒,拉斐尔·纳达尔,诺瓦克·德约科维奇,安迪·穆雷
主演:凃雄飞,段艺璇,姜广涛,王潇倩,赵岭,宝木中阳,周侗
主演:荣小洋,张洋,唐泽宗,许子尧,吴浩,周杭,王佳玥,王辛,王致博,李晓宝,丁传慧,丁莹莹,王晶
主演:向佐,蒲熠星,曹恩齐等
主演:张颂文,林家川,曾舜晞,马嘉祺,周一围,姚童,王乐夫,姜珮瑶,哈妮克孜,隆妮,冯兵,程金铭,令卓,刘惜君
主演:常华森,大左,贾静雯,沈月,郭麒麟,杨迪,杨芸晴,于志凌
主演:秦海璐,秦岚,辛芷蕾,赵昭仪,张凯丽,刘涛,张翰
主演:卓在勋,林元熙,李尚敏,金俊浩,宋旻浩,表志勋
主演:李维嘉,武艺
主演:何炅,魏大勋,刘昊然,吴昕,蔡文静,陈哲远,周笔畅,蒲熠星,郭文韬,齐思钧,何运晨,石凯,火树,王栎鑫,王勉,沈羽洁,奥利,白举纲
主演:伊濑茉莉也,丰崎爱生,藤村步,寿美菜子,伊藤静,浅沼晋太郎,入野自由,樱井孝宏,冈本信彦,田中理惠,白石凉子,佐藤聪美,乃村健次,吉野裕行,日野聪,中井和哉,石田彰,川澄绫子,矢作纱友里,后藤沙绪里
主演:桐山漣,菅田将暉,山本ひかる,なだぎ武,寺田農,中川真吾,生井亜実,飛鳥凛,君沢ユウキ,なすび
主演:姚刚,杜敏赫,白凡,范雨林,刘春祥,常亮,李鑫雨,吴旗,李丞峰,崔维宁,吴建,金柯,孙嘉,刘文凤,杨雅絮,李丹军,张钰,李小辉,钟时,邵建,贺镪,周学志,吴刚,莫诗旎,张文秀,齐家伟,丁峰,方延广,陈学刚,王华山,王青青,刘笑虹,来群,陶艺,刘淑清,钟伟嘉,王虎,李邦禹,徐莉琴,于昕冉
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.